round feedstore bbq logo

Our dining room is OPEN!

hereford logo

*NOTICE: We are happy to announce that our dining room is open for service at limited capacity. In order to maintain the highest quality food and service standards while providing our customers and employees the safest dining/working environment, we still highly recommend our current Takeout and Curbside services as well. We appreciate the support from everyone and especially the City of Southlake, TX - Government (Mayor Laura Hill for her leadership), Texas Restaurant Association (special thanks to Emily Williams Knight), and The Governor of the Great State of Texas - Greg Abbott.

Y'all are more than welcome to continue to enjoy the picnic tables out by pasture with the Zebus, Miniature Donkeys, and Fainting Goats.

Y'all Stay Safe now and Love one another.

Mike Lafavers & the Lafavers Family

feedstore
bbq & more

A Southlake Original Since
2001

530 S. White Chapel Blvd.
Southlake, TX 76092
image of a bbq sandwich
image of burnt ends
image of chicken fried steak 2

PRICE INCREASE NOTICE

Dear Customers,

Due to overall increases in the price of proteins & vegetables, the increased costs of disposables & supply chain related issues due to the COVID-19 pandemic, and the increasing cost maintaining our most valuable asset, our employees, we find it necessary to take a price increase. Our last price increase was in 2018.

We will continue our Customer Commitment using only the finest quality meats and vegetables and prepare them with care and consistency and as fresh as possible. We chose to take this price increase rather than lower our cost thru use of lesser quality products.

Therefore, we will increase our pricing effective May 1st, 2021.

We deeply appreciate your business and will always strive to serve our customers the finest meats and vegetables in a safe, family-friendly, and consistent manner.

sign announcing Whole Hand Trimmed Hickory Smoked Briskets available to order

Burnt Ends now served on
Saturdays and Mondays!

Never had burnt ends? Ask the meat cutter for a sample.

Family Owned and Operated Since 2001